Please make your order 48 hours in advance!
During holidays orders may be limited!
Prepayment for banquet is possible to make:
- by transfer
SIA „GB Piegāde” Reģ. Nr. LV40103870639
A/S „Swedbank”, IBAN: LV12HABA0551039716063, SWIFT: HABALV22
Purpose of payment: (please specify delivery address, delivery date and phone number)
Please pay attention, that order is carry out only after prepayment reception!
(25 pcs)
- Herb coated cheese ball on a cucumber
- Black Profiterole with Dor Blue cheese cream
- Champignon stuffed with chicken and cheese cream, on a toast
- Eggplant roll with vegetable filling on a rye toast
- Lavash roll with cream cheese and vegetables
(25 pcs)
- Tartlet with Dor Blue cheese cream
- Paprika flakes coated cheese ball with vegetables
- Profiteroles with spinach cream and sesame seeds
- Mushroom mousse with quail egg and truffle oil on toast
- Mozzarella cheese with tomatoes and Pesto
(25 pcs)
- Feta cheese tartlet with onion marmalade
- Lightly salted salmon with crispy potato rösti
- Smoked salmon rolled with avocado cream on a cucumber
- Potato croquette with grilled salmon mousse
- Mini eclair with salmon caviar and egg cream
(25 pcs)
- Vol au vent with salmon caviar and egg cream
- Canape with lightly salted salmon
- Tiger prawn with mustard sauce
- Black Profiterole with tuna and cream cheese mousse
- Lavash roll with cream cheese and vegetables
(25 pcs)
- Canape with smoked mackerel and avocado mousse
- Canape with lightly salted salmon
- Salmon terrine on a toast
- Canape with smoked salmon
- Matjes herring with egg cream on a rye bread
(20 pcs)
- Profiterole with smoked chicken mousse
- Chicken liver pate in raspbery glaze
- Cheese tartlet with smoked chicken breast and beetroot mousse
- Duck breast tartare with crispy onion, pistachio and pickled cucumbers
(25 pcs)
- Crispy bacon with prunes stuffed with walnut cream on a rye bread
- Salami Romana with cheese and cucumber on toast
- Mini eclair with smoked chicken fillet cream
- Chicken fillet with Teriyaki sauce on toast
- Piquant beef meetball on toast
(25 pcs)
- Eggplant roll with vegetable filling on a rye toast
- Mushroom mousse with quail egg and truffle oil on toast
- Mini eclair with ham cream
- Canape Caesar on toast
- Pork roulade with paprika on bread
(25 pcs)
- Canape with chicken roulade and prunes
- Canape with chicken ball and vegetables
- Black Profiterole with ham cream
- Smoked pork with cheese cream on a rye bread
- Canape with chicken wing in hot&sour sauce with cheese cream
(25 pcs)
- Chicken skewer with garlic sauce
- Lavash roll with cream cheese and vegetables
- Mini chicken burger
- Canape with chicken ball and vegetables
- Crispy fried chicken breast with garlic sauce
(25 pcs)
- Duck breast canape
- Lavash roll with turkey breast, spinach and cheese cream
- Cheese tartlet with chicken liver pate and onion marmalade
- Black Profiterole with smoked chicken mousse
- Cheese tartlet with smoked chicken breast and beetroot mousse
(25 pcs)
- Chicken wing in hot&sour sauce with cheese cream canape
- Yellow mini chicken burger
- Pork roulade and Nameko mushrooms on toast
- Potato croquette with smoked chicken mousse
- Turkey roulade and spinach canape
(16 pcs)
- Black chicken mini burger
- Chicken mini burger
- Red chicken mini burger
- Yellow chicken mini burger
(25 pcs)
- Beef tongue with vegetables on toast
- Canape with lightly salted salmon
- Lavash roll with lightly salted salmon and cheese cream
- Black Profiterole with Dor Blue cheese cream
- Duck breast tartare with crispy onion, pistachio and pickled cucumbers
(25 pcs)
- Ligthly salted salmon with cream cheese on a cucumber
- Paprika flakes coated cheese ball with vegetables
- Shrimps & Cheese-spinach tartlet
- Roast beef with cucumber and cheese cream on a rye bread
- Canape with smoked chicken breast and Balsamico
(25 pcs)
- Lavash roll with turkey breast, spinach and cheese cream
- Canape with lightly salted salmon
- Black Profiterole with tuna and cream cheese mousse
- Chicken fillet with Teriyaki sauce on toast
- Eggplant roll with spicy quark cream on rye tost
(49 pcs)
- Vistas aknu pastēte
- Siera krēms
- Šķiņķa krēms
- Olu krēms ar anšovu
- Foršmaks
- Spinātu krēms
- Kūpināta laša krēms
(45 pcs)
- Krabju nūjiņu krēms
- Wakame jūras aļģu krēms ar garnelēm
- Olu krēms ar lašu ikriem
- Kazas siera krēms ar bazilika mērci
- Pupiņu krēms ar kraukšķīgu bekona šķēlīti
(20 pcs)
- Grilled vegetable Tartar
- “Rasol” salad
- Cheese salad
- Meat salad
- Lightly salted salmon with olives
- Cod roulade with shrimps
- Smoked mackerel fillet
- Matjes herring fillet with marinated onions
- Marinated salmon
- Smoked salmon
- Marinated tuna with sesame seeds
- Marinated tiger prawns with black sesame seeds
- Cream cheese with olives
- Ginger
- Canape with foie gras
- Sous vide duck breast
- Smoked Pepperoni salami
- Prosciutto ham
- Chicken roulade with prunes
- Chicken roulade with nuts
- Turkey roulade with spinach
- Boiled beef tongue
- Roast beef with horseradish jelly
- Chicken roulade with pistachios
- Prosciutto ham roll with salad and Parmesan cheese
- Brie cheese with sesame seeds