(25 pcs)
- Champignon stuffed with chicken and cheese cream, on a toast
- Cheese tartlet with cheese cream
- Black Profiterole with Dor Blue cheese cream
- Eggplant roll with vegetable filling on a rye toast
- Lavash roll with cream cheese and vegetables

(25 pcs)
- Mushroom mousse with quail egg and truffle oil on toast
- Roasted eggplant pate with feta cheese and pesto
- Feta cheese tartlet with onion marmalade
- Hummus with fried eggplant and sweet paprika
- Potato croquette with sun-dried tomato mousse

(25 pcs)
- Cheese in wakame glaze
- Potato croquette with grilled salmon mousse
- Mini eclair with red roe and egg cream
- Cheese tartlet with salmon, zucchini and olives
- Lightly salted salmon with crispy potato rösti

(25 pcsт)
- Sprat fillet with egg cream and Tobiko roe
- Smoked mackerel ball with quail egg and dried chives
- Black Profiterole with salmon and beet-cheese mousse
- Zander fillet roulette with wakame salad
- Canape with lightly salted salmon and Tobiko roe

(25 pcs)
- Beetroot&cheese mousse with Dor Blue cheese on rye toast
- Sprat fillet on potato with cottage cheese cream and roe
- Matjes herring with egg cream on a rye bread
- Black Profiterole with grilled salmon mousse
- Lightly salted salmon with crispy potato rösti

(25 pcs)
- Canape with lightly salted salmon and Tobiko roe
- Vol-au-vent with red roe and egg cream
- Tartlet with Dor Blue cheese cream
- Black Profiterole with tuna mousse
- Tiger prawn with mustard sauce

(25 pcs)
- Beef tongue with vegetables on toast
- Duck breast tartare with crispy onion, pistachio and pickled cucumbers
- Black Profiterole with Dor Blue cheese cream
- Lavash roll with lightly salted salmon and cheese cream
- Canape with lightly salted salmon and Tobiko roe

(25 psc)
- Roast beef with cucumber and cheese cream on a rye bread
- Shrimps & Cheese-spinach tartlet
- Paprika flakes coated cheese ball with vegetables
- Eclair with tuna tartare, avocado mousse and quail egg
- Ligthly salted salmon with cream cheese on a cucumber

(25 psc)
- Canape with lightly salted salmon and Tobiko roe
- Mini eclair with ham cream
- Lavash roll with turkey breast, spinach and cheese cream
- Vol-au-vent with crab mousse and sweet pepper
- Eggplant roll with spicy quark cream on rye tost

(25 pcs)
- Roast beef with cucumber and cheese cream on a rye bread
- Cheese tartlet with chicken liver pate and onion marmalade
- Mini eclair with smoked chicken fillet cream
- Cheese tartlet with smoked chicken breast and beetroot mousse
- Lavash roll with turkey breast, spinach and cheese cream

(25 pcs)
- Salami Romana with cheese and cucumber on toast
- Chicken liver pate with onion marmalade
- Duck breast canape with smoked balsamico onions
- Cheese basket with roast beef and mustard cream
- Parma ham with Parmesan cheese on a toast

(25 pcs)
- Canape with chicken roulade and prunes
- Mushroom mousse with quail egg and truffle oil on toast
- Eggplant roll with vegetable filling on a rye toast
- Mini eclair with ham cream
- Canape Caesar on toast

(25 pcs)
- Lavash roll with turkey breast, spinach and cheese cream
- Yellow mini chicken burger
- Potato croquette with smoked chicken mousse
- Piquant beef meetball on toast
- Chicken wing in hot&sour sauce with cheese cream canape

(25 pcs)
- Beef with horseradish jelly on a rye toast
- Mini sandwich with ham mousse
- Lavash roll with smoked chicken breast and spinach
- Rye bread with pork breast and jelly from beets and horseradish
- Chicken ball with cheese cream

(25 pcs)
- Chicken skewer with garlic sauce
- Mini chicken burger
- Mini sandwich with ham mousse
- Lavash roll with cream cheese and vegetables
- Crispy fried chicken breast with garlic sauce

(25 pcs)
- Mozzarella cheese with tomatoes and Pesto
- Chicken liver pate in raspbery glaze
- Cheese basket with roast beef and mustard cream
- Profiterole with smoked chicken mousse
- Parma ham with Parmesan cheese on a toast

(16 pcs)
- Black chicken mini burger
- Chicken mini burger
- Red chicken mini burger
- Yellow chicken mini burger

(20 pcs)
- Grilled vegetable Tartar
- “Rasol” salad
- Cheese salad
- Meat salad

(49 pcs)
- Egg cream with anchovies
- Baked salmon cream
- Cheese cream
- Tuna cream
- Spinach cream
- Ham cream
- Chicken liver pate

(45 pcs)
- Сrab stick cream - Egg cream with red roe - Wakame cream with shrimp - Smoked chicken cream - Goat cheese cream with pesto and sun-dried tomatoes

- Cheese balls in paprika
- Cheese balls with greens
- Dor Blue cheese
- Parmesan cheese
- Camembert cheese with pistachios
- Red onion marmalade
- Grapes, strawberries, blueberries, mini apples
- Roasted hazelnuts

- Lightly salted salmon with wakame cream
- Sprat with potato-cheese croquettes and red roe
- Smoked mackerel with dried chives
- Salted herring fillet with Tobiko roe
- Pickled onions

- Lightly salted salmon with Tobiko roe and capers
- Zandart roulette with shrimp
- Marinated tuna with masago arare
- Marinated tiger prawns
- Goma wakame salad

- Kabanos sausages
- Sous vide duck breast
- Parma ham
- Salami Romana
- Mozzarella cheese
- Sticks with cheese and paprika
- Sun-dried tomatoes
- Olives, capers, sweet paprika
- Pesto sauce

- Pork breast with garlic and dried chives
- Pork breast with herbs and sweet pepper
- Cold smoked pork chop
- Pickled cucumbers
- Red onions
- Beet-cheese mousse with horseradish
- Mustard

- Chicken roulette with salmon and quail egg
- Cold smoked pork chop with black dried olives
- Smoked chicken breast with dried chives
- Boiled beef tongue with microsalad
- Beet-cheese mousse with horseradish
- Marinated balsamic onions
- Pickled Nameko mushrooms